6 chicken breast halves, skinned & boned
1/2 c. firmly packed brown sugar
1/3 c. olive oil
3 cloves garlic, crushed
3 tbsp. mustard
1 1/2 tbsp. lemon juice
1 1/2 tbsp. lime juice
1 1/2 tsp. salt
1/4 tsp. pepper

Place chicken in large shallow dish. Combine remaining ingredients; stir well and pour over chicken. Cover and marinate chicken in refrigerator 2 hours. Remove chicken from marinade and disgard marinade. Grill chicken over hot coals about 8 minutes on each side. 6 servings.