1/2 cabbage, coarsely sliced
1/4 c. apple cider vinegar
1/2 c. water
1/4 c. safflower oil
2 cloves pressed garlic
1 sliced onion
1/4 tsp. thyme
1/2 tsp. nutmeg
1 1/2 tsp. fresh dill weed

Saute onion in oil with garlic, add cabbage and rest of ingredients. Cook 45 minutes over low medium flame or bake in oven at 400 degrees for 45 minutes.