STUFFED BAKED APPLES 
4 med. baking apples, cored
1/4 c. raisins
1/4 tsp. ground cinnamon
3/4 c. water
1 tsp. lemon juice

Peel top third of each apple; place in an 8-inch square baking dish. Place 1 tablespoon raisins in each cavity, and sprinkle evenly with cinnamon. Combine water and lemon juice; pour over apples. Cover and bake at 375 degrees for 45 minutes; chill. Makes 4 servings.

 

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