5 lg. potatoes, cook 45 minutes, cool and dice
1/4 c. minced onion
4 eggs, hard boiled, quartered
1 c. diced cucumber, peeled
1 c. diced celery

SAUCE:

1 c. mayonnaise
1/2 c. sour cream
1 tsp. lemon juice
1/4 tsp. dill weed
1/4 tsp. pepper
1/2 tsp. dry mustard
1 tsp. salt

Put onion in sauce, mix and pour sauce over dry ingredients.