2 lb. apples, quartered, peeled and cored
1 c. chopped, toasted almonds
1/2 c. brown sugar
1/4 tsp. almond extract
1 c. macaroon crumbs
1 c. cream, whipped

Prepare apples for applesauce. Simmer apples with 1 cup water for 20 minutes. Put through coarse sieve. Stir in sugar and extract. put applesauce in shallow baking dish, sprinkle with macaroon crumbs and top with almonds. Bake in moderate oven (350 degrees) for 15 minutes. Serve with whipped cream. Serves 6.