1 c. sugar
1/2 c. butter
4 beaten eggs
1 c. flour
1/2 tsp. salt
1 can Hershey's chocolate syrup
1/2 c. chopped nuts

Mix together in order given. Bake in greased 9"x13" pan for 30 minutes at 350 degrees.

FROSTING:

2 c. powdered sugar
1/2 c. soft butter
Green food coloring
2 tbsp. milk
1/2 tsp. peppermint extract

Mix together and spread on baked, cooled brownies.

GLAZE:

1 c. chocolate chips
6 tbsp. butter

Melt over boiling water and pour over mint layer. Cool and cut into squares.