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GRAPE NUT PUDDING | |
1 tsp. grated lemon rind 1/4 c. butter 1/2 c. sugar 2 egg yolks, well beaten 3 tbsp. lemon juice 2 tbsp. flour 1/4 c. Grape Nuts 1 c. milk Mix all ingredients together then fold in 2 egg whites, stiffly beaten. Pour into greased baking dish and place in pan of water. Bake at 325 degrees for 1 hour and 15 minutes. |
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