1 pkg. fresh cranberries, washed
2 c. sugar
1 c. walnuts, coarsely chopped
1 c. orange marmalade

Put fresh cranberries into bread pan. Add 2 cups sugar. Cover with aluminum foil. Bake in oven at 325 degrees for about 1 hour. Stir every 15 minutes. During the last 10 minutes or baking time, put 1 cup of coarsely chopped walnuts on top of foil. Uncover and add the nuts and 1 cup or orange marmalade. Will keep in refrigerator several weeks.