1 pkg. Butter Buds or 1 tbsp.
8 c. water
20 oz. potatoes, diced (about 2 large potatoes)
4 chicken bouillon cubes
1 c. shredded carrots
1 c. chopped onions
1 c. chopped celery
1 head cabbage, sliced thin
1 bay leaf
12 oz Velveeta cheese

Combine and simmer 1 1/2 hours, then add cheese. Simmer gently. Do not boil.