1/2 stick butter
1 c. chopped celery
1 lg. onion, chopped
1 c. chopped or shredded carrot
3 c. cubed potatoes
1/4 c. flour
2 tbsp. Worcestershire sauce
1 tsp. ground mustard
20 oz. chicken broth
3 c. shredded Cheddar cheese
3 c. skim milk

Saute onion and celery in butter. Prepare potatoes and carrots in microwave on high 15 minutes. After onions and celery are tender, add Worcestershire sauce, mustard and flour; thicken with broth. Add vegetables from microwave and simmer 10 minutes. Add milk and cheese, cook until smooth. Can garnish with Cheddar cheese. Use 5-quart container. Serves 8.