2 boxes macaroni, elbow & shell
2 envelopes Italian dressing mix
Double oil
Double vinegar
Double water
Carrots
Celery
Minced onions
1 box frozen peas
1 can black olives
Swiss cheese, cubed
Ham, cubed
Turkey, cubed
Hard salami, cubed

Cook and drain 2 boxes of macaroni. Mince carrots, celery, onions and black olives. Rinse peas in cold water and drain. Cut cheese and cold cuts in strips. Combine and then toss with dressing prepared with extra oil, vinegar and water. Chill and serve. Yields 25 servings.