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KRAUT BALLS | |
1 lb. sausage 1/2 c. onions 2 c. kraut 8 oz. cream cheese 2 tbsp. parsley 1 tsp. mustard Brown sausage and onions in skillet and drain. Mix together and chill overnight. Roll into small balls, roll in flour, roll in mix, roll in bread crumbs. Mix 1/4 cup bread crumbs. MIX: 1/4 c. bread crumbs 1 egg 3/4 c. milk Deep fry. |
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