1 lb. kielbasa sausage
1 med. onion, thinly sliced
1 lb. sauerkraut, drained
1 (16 oz.) can whole potatoes, drained and halved
1/2 c. apple juice
1 lg. tart green apple, halved, cored, and sliced

Cut kielbasa into 1/2 inch pieces. Brown on all sides in 10-inch skillet over medium heat, about 3 minutes. Add onion and cook 5 minutes, stirring occasionally, or until onion is tender. Stir in sauerkraut, potatoes, and apple juice. Cover and bring to boil.

Reduce heat and simmer 5 minutes, stirring occasionally. Add apple and simmer another 5 minutes or until apple is tender.

Preparation time: 5 minutes, cooking time: 20 minutes.