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| KIELBASA AND BEAN TWISTS | |
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2 tbsp. corn oil 1 c. chopped onion 1 c. chopped celery 1 c. chopped carrots 1 clove garlic, minced 1 (28 oz.) can tomatoes 1 (16 oz.) can kidney beans, undrained 1 lb. kielbasa, cut in 1/4 inch slices 8 oz. twist macaroni 4 c. coarsely chopped cabbage 1 c. water In heavy 5 quart Dutch oven, heat oil; add onion, celery, carrots, and garlic. Cook, stirring 3 minutes. Stir in tomatoes. Add kidney beans. Cover and simmer 10 minutes. Add kielbasa, macaroni, cabbage, and water. Bring to boil. Reduce heat, cover and simmer 10-15 minutes until macaroni is tender. Let stand 5-10 minutes. | |
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recipe reviews #162822
Paige (Texas) says:
I'm so glad you have this recipe! I used to make this all the time. I got the recipe from the back of a Meullers pasta twists box probably 20 years ago, and my family loved it. I haven't made it in several years, and when I looked for my recipe, I couldn't find it. I remembered most of the ingredients, but wasn't sure I had recalled all of it. So glad I found it here!
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