Results 1 - 10 of 598 for carrot greens

1 2 3 4 5 6 7 8 9 10 11 12  Next

Cook onion slightly in butter; add flour and seasonings; blend well. Gradually add milk. Cook over medium heat, stirring constantly until ...

In small pan, bring 1 ... add peas and carrots and cook 5 minutes. Drain; ... bowl, combine buttermilk, green onions, yogurt, mayonnaise, vinegar, basil, ... well. Cover and refrigerate.

In a large skillet, cook ... the skillet. Add green beans, carrots, butter and garlic. Stir-fry ... mixture. Remove from heat. Makes about 8 servings.

Cut green beans into 2 inch pieces. ... out beans. Add carrots and cook until tender. Combine ... refrigerate until chilled. Ready for eating.

1. Preheat oven to 275 ... teaspoon salt. Add carrots and cook until just tender, ... until heated through. Season with salt and pepper. Serve hot.



In a saucepan, cook carrots and green beans in 1/2 inch boiling ... drain. Toss with oil. Arrange in dish, sprinkle with cheese and serve. Serves 4.

Position rack in center of ... teaspoon salt. Add carrots and cook until just tender, ... through. Season with salt and pepper. Serve hot. Serves 4.

Combine all ingredients; mix well. Place in greased casserole and bake for 25-30 minutes at 350 degrees.

Cook carrots in large pot of boiling ... and sugar. Toss well. Season with salt, pepper, and sugar to taste. Serve immediately. Serves 6 people.

In cooking pot, heat olive ... Add beans and carrots and saute them well in ... to a boil. Reduce heat and simmer, pot covered, for 25 minutes.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index