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Results 51 - 60 of 598 for carrot greens
Combine carrots, green pepper and salad dressing in bowl; toss together lightly. Serve on salad greens or green pepper rings.
Cut slits into the roast ... roast with strained carrots and onions and peppers, lay ... oven roasted potatoes and a green salad. For serving 6.
Peel carrots and slice. Transfer to steamer ... covered and refrigerated. Serve at room temperature. 8 servings. (Forest-Neill-Sonnesyn-Northport)
Preheat oven to 350 degrees. ... combine ham, potatoes, carrots and green onions. Pour soup mixture over ... minutes more. Yield: 4-6 servings.
Note: Here is a chicken ... cancer fighting foods; carrots and cabbage. It goes well ... skillet for several minutes to reduce it. Serves 6-8.
Scrape carrots and cut into 1-inch slices. ... orange juice. Add Grand Marnier. When mixture bubbles, add carrots and grapes. Do not overcook.
Mince onion and saute in butter. Chop carrots and cauliflower. Add to onions. ... topped with barely whipped cream. Sprinkle with minced parsley.
Peel and slice carrots and cook until crisp and ... Add one chopped green pepper. Pour marinade (tomato soup, ... days. Serve cold as side dish.
Cook carrots in salted water until medium ... layer of carrots, green pepper and onions in bowl ... until flavor is absorbed. Will keep for a week.
Toss together carrots and onions. Spread evenly in ... in a jar; shake to combine. Toss vegetables together with dressing. Top with goat cheese.
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