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Results 71 - 80 of 598 for carrot greens
Slice and cook carrots until soft; drain and cool. Combine all other ingredients and marinate carrots for 12 hours.
In a salad bowl, mix together carrots, celery, onion and raisins. ... servings. (Cut back on carrots and increase sour cream and mayonnaise as needed.)
Cook carrots until just tender. Drain and ... chopped sweet onion, green pepper and celery. Mix together ... keep well in refrigerator for a week.
Cook carrots until done but NOT mushy. ... sugar is dissolved. Pour over cut carrots, onion and peppers. LET COOL, COVER AND LET STAND OVERNIGHT.
Mix sauce well. Cook carrots until tender; drain. Salt if ... in bowl starting with carrots. Pour sauce over vegetables and marinate overnight.
Use can carrots (or slice your own and ... ingredients. Add carrots. Refrigerate for 24 hours before eating. Will keep 2 weeks in refrigerator.
In a saucepan, cook carrots in salted water until crisp-tender. ... and onion, if desired. Heat through. Serve immediately. Yield: 6 servings.
Boil until tender the amount of carrot that you want. Drain and ... of orange or kumquat marmalade. A small amount of butter may also be used.
Cut carrots any way you desire. Cook ... Add onion and green pepper. Blend all dressing ingredients ... in refrigerator. Recipe may be halved.
80. CARROTS MARCELLE
Preheat oven to 350°F. Bring water with carrots and bouillon cube to a ... and parsley. Bake until heated through, approximately 20 minutes.
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