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Results 61 - 70 of 598 for carrot greens
Cook carrots in water until tender, but ... carrots with onion, green pepper. Pour sauce over each ... hours. Can be refrigerated for several days.
Cook carrots until done; put into casserole. Mix water, green onions, mayonnaise, salt, pepper and ... topped with bread crumbs, butter and paprika.
Cook carrots until tender (about 20 minutes). ... with cut carrots and cut onions and peppers. Let stand overnight. Keeps well until all gone.
Melt the butter in a ... continuously. Add the carrots and lemon juice and cook ... or chilled, garnished with a sprinkle of chopped cilantro.
Slice carrots into julienne strips about 1 ... garlic, carrots, snow peas, onions and soy sauce. Saute, stirring, for 1 minute. Makes 6 servings.
66. CARROT SALAD
Cook carrots in saltwater until tender. Drain ... sauce, pepper, sugar, mustard, oil, salt and vinegar. Pour over vegetables. Refrigerate 24 hours.
Peel, slice, and cook carrots until 1/2 cooked. Drain and ... chop onion and green pepper; set aside. In saucepan ... Refrigerate overnight. Serve cold.
68. COLD CARROT SOUP
Place all ingredients but yogurt ... the potatoes and carrots are soft, about 20 minutes. ... with a spoonful of plain yogurt and green onion.
69. COPPER CARROTS
Cook carrots until tender. Drain and cool. ... pour over vegies. Cover and refrigerate 2 or 3 days. Stir and serve. Will keep for quite some time.
Slice and boil carrots until tender. Mix remaining ingredients, pour over warm carrots. Keeps well in refrigerator.
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