3/4 lb. carrots, peeled and trimmed
1/4 lb. snow peas, trimmed
1 tbsp. butter
2 tbsp. sesame seeds
1/2 tsp. chopped garlic
2 tbsp. chopped green onion
1 tbsp. soy sauce

Slice carrots into julienne strips about 1 1/2 inches long. Slice snow peas into strips 1/4 inch wide. In saucepan, place carrots in water to cover. Bring to a boil. Simmer 4 minutes. Add snow peas. Cook 2 minutes, stirring occasionally; drain.

In large skillet, melt butter; add sesame seeds. Cook until seeds are lightly browned, stirring frequently. Add garlic, carrots, snow peas, onions and soy sauce. Saute, stirring, for 1 minute.

Makes 6 servings.