| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 598 for carrot greens
Heat soup, oil, vinegar, mustard, ... sauce until hot. Pour over prepared carrots, onion and green pepper and let set overnight in refrigerator.
Boil carrots in salted water 4 minutes. ... Add onions, and green peppers. Heat soup, oil, vinegar ... is nice to have ready to serve anytime.
93. COPPER CARROTS
Clean carrots and cut into circles. Boil ... hours in the refrigerator. Serve cold. Will keep in the refrigerator for 2 weeks. Makes 15 servings.
Put carrots, onions, green peppers into casserole dish. Bring ... mixture. Marinate in the refrigerator overnight. Drain or serve in marinade.
Mix all ingredients except carrots. Pour mixture over carrots. Put in tight container. Refrigerate for 24 hours.
Cook only until fork tender. Do not overcook. Add rest of ingredients to cooked carrots. Let marinate several hours or overnight. Serve very cold.
Cook carrots until almost tender, drain. Bring marinade to boil and pour over vegetables. Put in refrigerator 24 hours before serving.
Combine all ingredients except carrots in saucepan. Bring to a ... boiling for 1 minute. Pour over drained carrots. Refrigerate and serve cold.
99. CARROT SALAD
Blend last 3 ingredients thoroughly ... and layer with carrots. Pour dressing over all ... keep 2 weeks. Left over sauce is good on green salads.
100. MOROCCAN CARROTS
Peel carrots and thinly slice. Melt butter ... Drain and add to carrots. Stir in brown sugar. Serve when raisins have been heated. Serves 4- 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables