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Results 81 - 90 of 598 for carrot greens
Peel and cook carrots. Cool, slice 1/4 inch ... marinate at least overnight. Will keep a week in refrigerator. For variation: leave out tomato soup.
Cook wild rice until tender, ... pan and add carrots, raisins, almonds, onion, apple ... stuffing for chicken, turkey and other poultry dishes.
Combine in 2-quart bowl. Bring to a boil and stir to dissolve sugar. Pour over carrots, onion and pepper. Chill. Make 2 days before serving.
84. CARROT SALAD
In a large bowl, mix together the carrots, onion and green pepper. In another bowl, thoroughly ... hours, stirring once. Serve cold. Keeps well.
Cook carrots until tender, drain. Combine carrots, onion, and green pepper in a bowl. Combine ... vegetables. Toss lightly. Refrigerate overnight.
Heat all ... except carrots in a saucepan until all ingredients are dissolved. Cool. Pour over carrots and refrigerate. Keeps at least two weeks.
87. CARROT SALAD
In a medium mixing bowl, ... reserved pineapple juice, carrot, celery or green pepper, lemon peel, lemon juice, ... Cholesterol and 169 mg. Sodium.
Steam carrots until tender. Drain and cool. ... at least 24 hours before serving. This keeps up to 2 weeks in the refrigerator. Makes 3-4 cups.
Cook carrots in salted water till tender. ... be used again when carrots are depleted. Serve cold. Use 1 1/2 qt covered casserole. Serves 6-8.
Boil sliced carrots in lightly salted water until ... carrots, onions and green pepper in dish. Mix together ... is also good with sliced beets.
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