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Results 41 - 50 of 598 for carrot greens
Cook pasta as directed. Drain, ... melt butter, add carrots, saute 1 minute. Add ... 5 minutes. Add green onions, cover, simmer 2 minutes. ... fat, saturated 3.6 grams.
42. CARROT SALAD
Mix carrots, onion and green pepper. Boil soup, sugar, oil ... set for 24 hours before serving hot or cold. Keeps indefinitely if refrigerated.
43. CLASSIC CARROTS
In a medium saucepan, cook carrots in small amount of salted ... set aside. Sauté green pepper and onion in butter ... 15-20 minutes. Serve immediately,
Combine carrots and peppers in a serving ... marinade with the remaining ingredients and pour over carrots. Chill before serving. Serves 8 or more.
Preheat oven to 350°F. Sift ... well. Stir in carrots, pineapple, pecans, raisins and ... powdered sugar with electric mixer. Spread all over cake.
Melt butter in a heavy ... Then stir in carrots, salt and cayenne pepper. ... with chopped scallions and parsley. Serve at once. Serves 4 to 6.
Sauté onions until soft in ... until done. Add carrots and bell pepper; stir and ... carrots you can cook this with a head of chopped cabbage.
Cook carrots in salted water until crisp ... Heat, pour over carrots, pepper and onions. Can be served hot or refrigerate and then serve cold.
Cook carrots in 1-inch boiling water for ... and pour over the carrots. Refrigerate for 1 hour or overnight and serve cold. These are delicious!
In 4 quart saucepan, over ... boiling water, cook carrots until tender. Drain. Cool slightly. ... time - at least 4 hours. 6 cups - 8 servings.
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