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Results 111 - 120 of 598 for carrot greens
111. PIQUANT CARROT SALAD
Cook carrots until tender, about 5 minutes. ... refrigerate salad for at least 4 hours or until next day, stirring several times. Makes 4-6 servings.
112. MARINATED CARROTS
Combine soup, vinegar, sugar and oil. Pour over carrots, pepper and onion. Refrigerate at least 4 hours before serving.
113. HAWAIIAN CARROTS
Cook carrots 15 minutes, then add green pepper and cook 3 minutes ... until bubbly. Pour over carrots and pineapple and heat through. Serves 6.
114. COPPER PENNY CARROTS
Boil carrots in salted water until tender. ... serve cold by cooking carrots slightly (leave crisp) and marinate with peppers and onions overnight.
115. CARROT SALAD
Just bring to boil, sugar, ... soup, salt, pepper and dry mustard. Cool. Then pour over carrots and onion and green pepper. Serve cold. Keeps well.
Slice carrots, green pepper and onion. Steam 10-12 ... least a month in the refrigerator. These may be served hot, but we like them cold best.
Beat eggs with 1/4 teaspoon ... 1 minute. Add green onions and rice. Stir-fry 5 ... prawns peas and carrots. Serve hot. Makes 4 to 6 servings.
118. COPPER PENNY CARROTS
Cook carrots until almost done. Don't overcook. ... stirring until blended. Pour over vegetables, chill. Serves 12. Makes a good relish for a buffet.
119. EASY CHEESY CARROTS
Combine carrots and water in 1 1/2-quart ... crispy tender. Add green peppers and cook 3 to ... ounces of the jalapeno pepper flavored cheese.
120. CARROT SALAD
Clean and scrape carrots, cut in diagonal slices ... slice onion and green pepper in rings on top. ... carrots. Marinate for 24 hours in refrigerator.
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