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Results 101 - 110 of 598 for carrot greens
101. CARROT SALAD
Combine carrots, onions and green pepper. Set aside. Combine soup, ... bring to a boil. Reduce heat and simmer 15 minutes. Pour over carrots. Cool.
Cook carrots, drain and add green pepper and onion pieces. Set ... let stand several hours, stirring twice to mix evenly. Keep in refrigerator.
Cook carrots until just done, drain. Add onion and green pepper to carrots. Mix together ... (2-3 days are better). Serve at room temperature.
104. CARROT SALAD
Blend sugar, vinegar, salad oil, ... blender. Layer alternately: carrots, onions, peppers and sauce. Refrigerate 12 to 24 hours before serving.
Cook the carrots in a small amount of ... sauce. Heat just until bubbly, stirring constantly. Add carrots, peppers, and pineapple. Serve warm.
In a medium saucepan, cook carrots in boiling water until tender; ... cook 2 minutes. Drain well. Stir in butter, honey and salt; heat thoroughly.
107. PENNY CARROTS
Cook carrots until tender. Drain. Combine carrots, green peppers and onions in a ... ingredients. Pour over vegetables. Refrigerate overnight.
108. THAI CARROTS
Stir all together. Put in carrots and marinate in refrigerator for 24 hours. Serve cold.
109. CARROT SALAD
Chunk carrots cut on diagonal and cook. ... Add onion and green pepper to carrots and pour hot soup mixture over. Let cool and chill in refrigerator.
Pour boiling water on gelatin ... set. Stir in carrots. Pour into 4-cup ring ... molds. Refrigerate until firm. Unmold on salad greens. 6 servings.
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