4 carrots, cut into 1 inch pieces
3/4 c. scallions or green onions, cut into 1 inch pieces
2 tbsp. honey
1/4 to 1/2 tsp. salt

In a medium saucepan, cook carrots in boiling water until tender; about 7 to 9 minutes. Add scallions and cook 2 minutes. Drain well. Stir in butter, honey and salt; heat thoroughly.