4 to 6 pork chops
1 can cream of mushroom or celery soup
1/2 c. milk
1/2 c. sour cream
1 c. shredded cheese
1 can French fried onions
24 oz. tater tots

Combine all ingredients. Put in 9 x 13 inch baking dish. Brown pork chops. Place on top of potato mixture. Cover. Bake at 350 degrees for 45 to 60 minutes.