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Results 1 - 10 of 54 for swiss potato soup
This is a very tasty rib sticking soup for cold weather. It has ... variation or add bacon bits and shredded cheddar cheese on top when serving.
Over low heat, stir all ingredients until cheese is melted. Can add more fresh boiled potatoes.
Boil potatoes until tender. Drain, reserving 1/2 cup water. Peel and cube. Saute onions in butter. Combine potatoes, onions, parsley, ...
Put the chicken in pot ... add to your soup. Cook on low until ... off the bone in the beginning. You can chop it up before putting in the soup.
Cook bacon crisp and remove. Add leeks and onions to fat, saute 10 minutes. Add vegetables and broth. Heat to boiling. Simmer until ...
In a kettle or large ... Add to simmering soup. Stir until soup bubbles ... sprinkle with cheese and parsley. Serve with slices of dark bread.
Cook potatoes until tender; drain. Saute bacon and onion until brown and tender. Mash potatoes slightly, add bacon, onion, butter, parsley, ...
Melt butter. Add onion, carrot ... boil. Add instant potato and cook until thickened slightly. Add Swiss cheese. Stir until cheese is melted. 4 servings.
Dissolve bouillon cube in water. Add potatoes and seasonings. Cover and simmer 10 minutes or until potatoes are tender. Add a small amount ...
Combine broths, water, onions, potatoes, ... Add to simmering soup. Stir until soup bubbles ... sprinkled with cheese and parsley on top. Serves 6.
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