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Results 11 - 20 of 54 for swiss potato soup
In a large Dutch oven or soup pot, melt 2 tablespoons of ... thicken the soup. The frozen corn can be substituted with cream-style corn, if desired.
Cook potatoes until tender. Saute bacon and onion. Mash potatoes. Add bacon, onion, butter, parsley, salt, pepper, mustard, and ...
Bring your chicken stock to a boil. Strain. Add your chopped vegetables and rice. Simmer 1/2 hour. Makes 12 (8 ounce) portions.
These are the best. Everyone ... Mix potatoes, all soup, dairy sour cream and ... cheeses. Bake at 325°F for 1 1/2 hours or until cheese melts.
This recipe is easy to ... saucepan, heat cheese soup, milk and whisk in ... I add the Swiss cheese - I layer half ... return to oven. Enjoy!
Saute onions in butter in ... water. Add to potato mixture. Cook and stir over ... parsley, ladle into bowls and top each with shredded cheese.
Boil potatoes until tender. Drain, reserving 1/2 cup water. Peel and cube. Saute onions in butter. Combine potatoes, parsley, cheese, milk, ...
Microwave onion and butter in covered 2 quart casserole on High for 2 to 3 minutes or until onion is tender. Add water, bouillon, salt, and ...
Place onion and hash browns ... juice, salt, pepper and nutmeg. Heat until hot, about 5 minutes. Top with shredded swiss cheese. Serves 8 to 10.
Preheat oven to 375 degrees. In lightly greased 1 1/2 quart casserole, thoroughly combine all ingredients except 1/4 cup cheese. Bake 40 ...
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