1 (2 lb.) bag frozen country style hash browns (or tater tots)
1 (10 oz.) can cream of potato soup
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can cream of onion soup
8 oz. dairy sour cream
2 cups shredded cheddar cheese, divided
1 cup shredded Swiss cheese

Preheat oven to 325°F.

Mix potatoes, all soup, dairy sour cream and 1 cup of shredded cheddar cheese. Put in 9x12-inch cake pan. Top with remaining cheeses.

Bake at 325°F for 1 1/2 hours or until cheese melts.

Submitted by: Judy Rende