6 medium yams, peeled (sweet potatoes)
1 (12 oz.) can frozen orange juice concentrate
3 tbsp. melted butter
1/3 cup granulated sugar
2 tsp. grated orange peel
1 tbsp. cornstarch
1/3 cup brown sugar
dash of salt

Boil yams until tender. Cool, peel and slice in 1/2-inch slices. Arrange in greased casserole dish.

In a saucepan, combine remaining ingredients; cook over medium-high heat until hot and thick and bubbling (stirring constantly). Pour over yams in dish.

Bake at 350°F until evenly hot and bubbling. Let cool for 30 minutes before serving.

Submitted by: Sandra, OH