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Results 41 - 50 of 54 for swiss potato soup
Cook potatoes and onions in ... parsley, salt, and pepper until smooth. Stir into potato mixture. Cook and stir until soup thickens. Stir in cheese.
Mix all together except butter and crackers. Put in large casserole dish. Put crackers on top and sprinkle with butter. Bake at 325 degrees ...
Slice onions into 1/4 inch thick slices. Cut potatoes into small cubes. In 5 quart Dutch oven over medium heat, cook onions in 2 ...
44. POTATO CASSEROLE
Melt 2 sticks butter in ... Add sour cream, spread over potatoes. Spread soup. Add cheese. Top with corn flake mixture. Bake 1 hour, 325 degrees.
Preheat oven to 375 degrees. ... brown. Stir in soup mix thoroughly blended with water, ... Bake 30 minutes or until bubbly. Makes 8 servings.
Mix together soup, sour cream and cheese. ... onions; mix slightly. Bake at 350 degrees for 1 to 1 1/4 hours. Before serving, sprinkle with almonds.
In medium saucepan bring broth, potatoes, shallots and parsley leaves to boil. Boil over high heat 8 to 9 minutes or until tender. Place ...
48. POTATO CASSEROLE
Place hash browns in bottom ... melted butter the soup and sour cream. Pour on ... degrees. Place slices of cheese on top the last 20 minutes.
Add potatoes and onions to boiling water. Cover and cook until tender. Mash lightly; do not drain. Measure mixture and add enough milk to ...
In 2-quart saucepan, add potatoes ... pepper. Stir into potato mixture in saucepan; cook and ... partially melted. Serve. Makes 4 to 5 servings.
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