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Results 31 - 40 of 54 for swiss potato soup
Bring minced onion and water ... minutes. Stir in soup, add half and half, potatoes, Swiss cheese, rice and bacon; heat ... boil. Makes 4 servings.
Combine all ingredients except potatoes ... until cheese melts, stir often. Serve over baked potato. If any dressing is left over, refrigerate.
Mix together. Place in 9 x 13 glass baking pan. Top with cracker crumbs. Bake at 350 degrees for 30 minutes.
Mix all together and bake at 350 degrees for 2 hours, covered, in 9 x 13 inch greased casserole dish. Serves 10.
35. EASY POTATO BAKE
Mix above ingredients and put in cake pan or casserole dish. Then drizzle with melted butter (1/4 to 1/2 cup). Cover with 1 to 2 cups ...
Saute potatoes and onion in ... 1 cup of soup; cool. Puree in blender. ... cheese until melted. Add salt and pepper to taste. Garnish with dill.
Thaw 30 minutes. Mix spread into greased 9 x 13 inch glass pan. Add crushed potato chips. Bake 40 minutes at 400 degrees.
Mix all ingredients (except 1/2 cup toasted almonds). Pour into 9 x 13 inch pan. Bake at 350 degrees for 1 hour. When finished baking, ...
Cover potatoes with water and ... Stir over low heat until smooth. Add milk to adjust thickness. If too runny add potato flakes until thickened.
1. In a 3 to ... minutes. 2. Puree soup, about half at a ... Taste and add salt if needed. Serve immediately. Makes about 8 cups, 6 to 8 servings.
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