1 (16 oz.) carton sour cream
1 can cream of soup (celery, chicken or onion are good)
2 c. grated cheese (Velveeta, cheddar or Swiss)
1/2 tsp. salt
1 lg. pkg. hash browns, thawed

Mix above ingredients and put in cake pan or casserole dish. Then drizzle with melted butter (1/4 to 1/2 cup). Cover with 1 to 2 cups crushed cornflakes or bread crumbs. Bake at 350 degrees for 1 hour, depending on size of pan.