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Results 21 - 30 of 54 for swiss potato soup
Beat together sour cream, dip, egg and soups. Stir in all the Swiss cheese and 1/2 the cheddar ... with foil and bake 1 1/2 hours at 350°F.
Preheat oven to 375 degrees. In lightly greased 1 1/2 quart casserole, thoroughly combine all ingredients except 1/4 cup cheese. Bake 40 ...
Saute onion in butter. Cube potatoes and add to mixture. Add 3 cups water. Cook until potatoes are well done. Add remaining ingredients and ...
Preheat oven to 375°F. Combine soup, sour cream and pepper ... Cheddar cheese and Swiss cheese. Spoon into 8x8-inch pan ... Makes 8 to 10 servings.
Do not use salt when preparing mashed potatoes. Preheat oven to 375 degrees. In lightly greased 1 1/2 quart casserole, thoroughly combine ...
Place potatoes, carrots and celery, salt and pepper in a large saucepan and cover with water. Boil until carrots are tender. Dissolve ...
Combine sour cream and soup. Add onion, cheeses, green ... baking dish. Spread crushed potato chips on top and bake at 325 degrees for 1 hour.
Heat oven to 325 degrees. Parboil potato slices approximately 5 minutes. In large bowl, combine soup, milk, sour cream, grated ... serving. Yields: 10 servings.
In a mixing bowl, stir together all ingredients except 1/2 cup cheese and the potatoes. In a buttered casserole, layer sauce alternately ...
Preheat oven to 350 degrees. ... and boil until slightly tender. Arrange in layers topping with last layer of Swiss cheese. Bake 1 hour, covered.
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