CREAMY BAKED MASHED POTATOES 
1 env. Lipton vegetable recipe soup mix
4 c. hot mashed potatoes
1 c. shredded cheddar or Swiss cheese (about 4 oz.)
1/2 c. chopped green onions
1 egg, slightly beaten
1/8 tsp. pepper

Preheat oven to 375 degrees. In lightly greased 1 1/2 quart casserole, thoroughly combine all ingredients except 1/4 cup cheese. Bake 40 minutes. Top with remaining cheese and bake an additional 5 minutes or until cheese is melted.

 

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