4 c. white vinegar
1/2 c. sugar
2 tbsp. pickling spices
2 tsp. salt
2 bay leaves
2 doz. eggs (hard boiled)

In medium saucepan over high heat, heat vinegar, sugar, pickling spices, salt, bay leaves to boiling. Place eggs in 2 quart jar, add vinegar mixture. Put in refrigerator covered overnight.