FLUFFY WHITE FROSTING 
2 egg whites
1/3 c. white corn syrup
1/4 tsp. salt
3/4 c. sugar
2 tbsp. water
1/4 tsp. cream of tartar

Try this on a chocolate cake. Swirl a little melted peanut butter on top of frosting.

Place all ingredients in double boiler. Beat over boiling water 5 minutes or until holds a peak. Remove from heat. Add 1 tsp. vanilla and beat well. Spread on cake.

Related recipe search

“FLUFFY WHITE FROSTING”

 

Recipe Index