1 head iceburg lettuce
1/2 c. thin sliced purple onion
1 c. sliced mushrooms
1/2 c. chopped black olives
1 c. crumbled feta cheese
1 sm. can Chinese rice noodles
Salt and pepper
Italian salad dressing (I like Paul Neuman)

In large salad bowl tear lettuce into bite sizes. Add onion, mushrooms, black olives, and crumbled feta to lettuce and toss. Just before serving, add salad dressing, rice noodles, and salt and pepper to taste. Toss well.

Optional: It's also great with grilled chicken.