2 eggs, slightly beaten
1 1/2 c. sugar
2 c. plain flour
2 tsp. baking soda
1/2 tsp. salt
2 c. fruit cocktail
1/4 c. brown sugar
1/2 c. chopped nuts

Mix together and pour into greased 9 x l3 pan. Mix together brown sugar and chopped nuts and sprinkle over batter.

Bake at 350°F for 45 minutes.

Glaze:

1 c. water
1 stick butter
1 small can Pet milk
1 tsp. vanilla

Mix together and bring to boil. Boil 3-4 minutes until slightly thick. Add 1 tsp. vanilla. Pour over cake while warm. (This glaze is delicious, you can use it on Bundt cakes, pound cakes, in cobblers, etc.; it's just an all-around good glaze.)