1 (No. 303) can fruit cocktail (juice also)
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 tsp. baking soda
1 tsp. cinnamon
2 c. flour
1/2 c. brown sugar
1 c. pecans, chopped

Mix all at one time, except brown sugar and pecans. Beat 3 minutes. Pour into 9 x 13 greased pan. Sprinkle with brown sugar and pecans.

Bake at 350°F for 45 minutes.

Icing:

1 small can cream
2 sticks butter
3/4 c. sugar
1 c. coconut

Boil 2 minutes the cream, butter and sugar. Add coconut. Pour over cake while warm.