3 c. apples, chopped
2 1/2 c. sugar
1 1/4 c. vegetable oil
1 c. cranraisins
1/2 c. pecans, chopped
3 c. flour
2 tsp. cinnamon, ground
1/2 tsp. nutmeg
1 tsp. baking powder
1 tsp. baking soda
4 jumbo eggs
1 tbsp. vanilla extract

Preheat oven to 325°F. In a large bowl, mix apples, sugar, oil, cranraisins and nuts. In a separate bowl, mix flour, cinnamon, nutmeg, baking powder and baking soda. In a third small bowl, combine eggs and vanilla until well blended and add to the apples and mix. Gradually add the flour mixture to the apples and mix well. Pour into 6 small loaf pans and bake for 40 minutes or until done.