1 can any pie filling (apple, cherry, strawberry, etc.)
1 large can chunky pineapple
1 c. coconut
1 c. butter
1 box yellow cake mix
1 c. pecans

Put pie filling down first and put pineapple on bottom of a 9 x 13 dish or pan. Sprinkle dry cake mix on top. Pour melted butter on top of cake mix. Mix nuts and coconut together and place on top of butter.

Bake 1 hour at 325°F. Serve from pan.