4 c. cooked sliced carrots
1 box Stove Top stuffing
1 sm. onion, chopped
1 c. sharp grated cheese
1 can cream of celery soup, thinned with 1 c. milk
Parmesan cheese

Cook carrots and onions, drain. Prepare stuffing following directions on the box. Butter a casserole, layer carrots and onions, stuffing, then cheese. Pour soup over all layers. Sprinkle with Parmesan cheese, if desired. Bake at 350 degrees for 25 minutes.