BAKED POTATO SALAD 
6 lg. potatoes
6 eggs, hard-boiled
1 c. chopped onions
1 c. grated Cheddar cheese
3/4 c. bacon bits
1 c. mayonnaise
1/2 c. sugar
2 tbsp. prepared mustard
Salt and pepper

Cook or bake potatoes with the jackets on. Cool, peel and chop potatoes; add eggs, onions, cheese, and bacon bits. Mix mayonnaise, sugar, mustard, salt, and pepper. Pour over potato mixture and mix well. Put in 9 x 13 inch baking dish. Bake at 325 degrees, uncovered, for 45 minutes to an hour until the potatoes are brown.

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“BAKED POTATO SALAD”

 

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