12 oz. cream cheese, softened
1/2 c. sugar
1 c. whipping cream
1 1/2 bananas, sliced
16 oz. blueberries, fresh or frozen
1/3 c. sugar
1 tbsp. cornstarch
1 (9 inch) baked pie shell

Combine cream cheese and 1/2 cup sugar in bowl; mix until smooth. Beat cream in small mixing bowl until stiff peaks form. Fold gently into cream cheese mixture. Place banana slices over bottom and around side of pie shell. Spoon cream cheese mixture over bananas. Chill until firm. Combine blueberries, remaining 1/3 cup sugar and cornstarch in saucepan. Cook over low heat until thickened, stirring constantly. Be careful not to break the berries. Cool. Spoon over cream cheese mixture. Chill for several hours or overnight. Serves 6.