1/2 c. flaked coconut
1/3 c. brown sugar, firmly packed
1/3 c. pecans, chopped
3 tbsp. butter
21 vanilla wafers
1 pkg. vanilla instant pudding
1 c. whipping cream

In skillet, brown butter, sugar, coconut, and pecans for 5 minutes. Pour on cookie sheet to cool. Prepare pudding mix, let stand until almost set. Whip cream and fold into pudding mix. Line spring form pan or pie plate with vanilla wafers, stand remainder around edges of pan. Sprinkle half of coconut mix (pralines) over bottom. Add whipped cream mix. Sprinkle remaining coconut mix and top. Allow to stand 4 hours or overnight.