1 box (15 oz.) Raisin Bran
1 qt. buttermilk
1 c. vegetable oil
1 c. molasses
2 1/2 c. sugar
4 eggs, lightly beaten
6 c. sifted flour
2 tsp. salt
6 tsp. baking soda

Combine first 6 ingredients. Then combine dry ingredients. Add to first mixture. Use paper cups and fill 2/3 full. Bake at 375 degrees for 15-20 minutes. Yield 6 dozen. Unused batter can be refrigerated and kept 6 weeks. Store baked muffin sin covered container in refrigerator. Options - 1 cup raisins and cut up apples may be added.