4 eggs, beaten
2 1/2 c. sugar
1 c. oil
5 c. flour
2 tsp. salt
5 tsp. baking soda
1 qt. buttermilk
15 oz. box raisin bran

Mix in order given. Dissolve soda in some of buttermilk before adding. Fold raisin bran in thoroughly. Cover bowl and refrigerate. Do not stir ever. Fill greased muffin pans 2/3 full. Can use paper cups in muffin pans. Bake at 400 degrees for 20 minutes. Keeps 4 weeks in refrigerator.