2 lb. almond bark
1 c. peanut butter
3 c. Rice Krispies
3 c. miniature marshmallows
3 c. salted Spanish peanuts

Melt the almond bark, cool slightly. Stir in peanut butter. Blend in Rice Krispies, marshmallows and peanuts until coated with almond bark, peanut butter mixture. Drop by teaspoon until wax paper.