BETTY SALAD 
1 pkg. fresh spinach, chopped
1 head lettuce, chopped
1 can bean sprouts
1 can sliced water chestnuts
6 eggs, boiled and chopped
1/2 lb. bacon, fried and crumbled

DRESSING:

1/2 c. oil
1/3 c. sugar
1/3 c. vinegar
1/3 c. ketchup
2 tbsp. Worcestershire sauce
1/2 onion
Salt and pepper to taste

Mix in blender.

 

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