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BETTY SALAD | |
1 pkg. fresh spinach, chopped 1 head lettuce, chopped 1 can bean sprouts 1 can sliced water chestnuts 6 eggs, boiled and chopped 1/2 lb. bacon, fried and crumbled DRESSING: 1/2 c. oil 1/3 c. sugar 1/3 c. vinegar 1/3 c. ketchup 2 tbsp. Worcestershire sauce 1/2 onion Salt and pepper to taste Mix in blender. |
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